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this job's deadline has passed
This job expired on September 15, 2019

AM Lead Line Cook Brownsville Butcher & Pantry

  • Date Posted July 17, 2019
  • Location Brownsville, VT
  • Category Culinary
  • Job type Full-Time
Company description Butcher and Pantry is a collaborative idea centered around rural living. The business features three prominent concepts: sustainability, quality and value.

At the heart of the store is our whole animal meat counter focusing on the preservation of meat through curing and smoking. Additionally, the market receives seafood native to New England waters, twice per week. The marketplace also offers a thoughtful selection of natural wine and craft beer.  Seasonal produce, local dairy and artisan cheese further connect the marketplace to the region. A plentiful stock of groceries from daily necessity to epicurean novelties are a prominent area of growth and interest for residents and visitors.

The need for product utilization and to meet the growing demand for "Ready-to-Eat" food is represented best through our cafe, serving breakfast, lunch and dinner. Our mission is to feed our community in the most sustainable and wholesome fashion.

Through the community of local farms, craftsmen and collaborators, the marketplace is pushed toward a goal of supporting constant engagement in central Vermont.  We greatly value our employees contributions and feedback allowing the business to be molded into a forum of progressive concepts. Job description ***HIRING BONUS*** $150 at 3 months and another $250 at six months (full time only)

The Brownsville Butcher & Pantry is seeking a full time Lead Line Cook. Our growing team and newly opened business prides itself on from scratch cooking, locally sourced ingredients, and a productive healthy work environment. 

Entry level skills required are the following:
*Efficient and safe knife skills
*Time management
*Ability to produce consistent quality results

Opportunities to learn and grow with our business are available.
*In-house baking production
*Whole animal butcher
*Cured & Smoked Meat

Sunday-Thursday 6a-3p

Pay starts at 35k a year. A working interview will be required prior to hiring. All candidates must submit a cover letter, resume, and reference. Compensation this position is : salaried, varies DOE, $30,000.00 - $35,000.00 Application instructions
This job expired on September 15, 2019
DeadlineSeptember 01, 2019

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