This job expired on September 17, 2019
Sous Chef Tamra Teahouse
- Date Posted July 19, 2019
- Location Brooklyn, NY
- Category Culinary
- Job type Full-Time
Company description
Two first-generation immigrant chefs from Mali and South Korea opened Tamra Teahouse to serve an under-served community in Brooklyn with the belief that everyone deserves great food and hospitality. Tamra is named after former island nation Jeju where the chef is from. The menu blends classic Korean techniques with tropical ingredients and flavors of Southeast Asia and Central America.
Immigrant life is a balance between keeping tradition and adopting new ideas, so we embrace this challenge in our cuisine by making healthy and affordable food for a diverse clientele. We strive to create dishes that bring familiarity, comfort, and joy to everyone sitting at the table.
Job description
This is a great opportunity to work in a start-up environment with a small talented team. You will work very closely with the exec chef and see all aspects of operations including financials, business development, working with front of house, and R&D. We are growing quickly with lots of opportunities for professional growth.
Sous chef responsibilities will include: Menu development, ordering, scheduling, prepping, line cooking, managing/training cooks, food costing, expediting, and occasional off-site events.
Ideal candidate will have an entrepreneurial and creative spirit, and passionate about our mission towards sustainability and accessibility of good food.
Compensation this position is : salaried, varies DOE, $40,000.00 - $50,000.00 Application instructions
This job expired on September 17, 2019
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