Company description

We are a small single location bagelry focused on creating hand-shaped cold-fermented organic sourdough bagels boiled and baked in small batches throughout the day.  Located in the Boston Public Market, we source our ingredients from local organic and seasonally available ingredients whenever possible, many of which come from our fellow market vendors.  Our menu ranges from bagels and cream cheese, bagel sandwiches, pizza bagels, and seasonal soups in bagel bowls.

We have a staff of 6-10 with a strong emphasis on well-rounded team members who are trained in all tasks.  We enjoy working hard with everyone pitching in to accomplish our goals of making and serving the world's best bagels and having fun while doing it.  We have quarterly group meetings to discuss and implement changes to benefit everyone so if you enjoy working with a close-knit group of like-minded individuals who all care about the work they do, you'll fit right in.

Job description We are seeking full and part time passionate individuals to join our team.  The ideal candidate will have previous baking or food industry experience and desire to grow within the company, but we are willing to train the perfect applicant.  Required is a love of bagels and an interest in local organic sustainable food.  We have a very open kitchen concept with little separation between FOH and BOH so you will be required to switch between the two when needed. Primary responsibilities include:

• Mixing and shaping bagels
• Boiling and baking bagels
• Food prep and sandwich and pizza making
• Working the register
• Opening and closing the cash drawer
• Managing a crew of 2-6 others if advancing into a lead role

We are open 8am-8pm with both morning and evening shifts available.

Benefits include:

• 10+ Days Paid Time Off
• Employer sponsored health insurance
• Quarterly profit sharing bonuses 

Compensation this position is : hourly, $15/hr + Application instructions Deadlineno deadline