This job expired on September 18, 2019
Kitchen Prep Night Owl Baker
- Date Posted July 20, 2019
- Location Calverton, NY
- Category Culinary
- Job type Part-Time
Company description
Night Owl Baker out of Montauk uses a centuries old 86 hour fermentation process to produce a true sourdough loaf without bakers yeast. Producing a loaf that is delicious and nutritionally beneficial for gut health.
Job description
We are looking for a committed part-time person to help with most aspects of the business, with the ability to grow into full time. The ideal candidate will be available to help with baking, packaging and shipping the bread at our production facility from 6-10pm on Tuesdays and 7:30 to 4pm on Wednesdays. Must be able to lift up to 40lbs. This is an exciting opportunity to join a growing company with potential to grow.
Compensation
this position is : hourly
Application instructions
While bread can be thought of as a high glycemic food, Lactic Acid bacteria in Night Owl True Sourdough actually reduces starch availability and lowers glycemic responses.
The Lactobacilli also delivers more mineral availability – especially potassium (K), magnesium (Mg), phosphorus (P), and Zinc (Zn).
True Sourdough enhances the entire immune system.
This job expired on September 18, 2019
Deadlineno deadline