Company description

We are a restaurant, events, farm and wellness hub that opened its doors to the community in November, 2016.  Located in Waterbury Center, VT in a beautifully restored dairy barn, we serve globally inspired, locally sourced cuisine in a casual dining environment, offer wellness classes in our upstairs hayloft, host community events, live music and run a small CBD farm. 

Much more than just a restaurant, we are a social enterprise with a mission to 1) Build community around great food, drink, entertainment and events 2) Support the movement toward a strong local food system through sustainable agricultural and sourcing our food as local as possible and 3) Promote health and well-being by offering wellness classes that support mind, body and spirit. Job description Join a tight-knit team that works hard and has fun!  We are seeking an experienced line cook who aspires to learn and take on leadership roles.  Lots of room for growth in this dynamic position at the core of the kitchen team.  Successful candidate will be comfortable in a fast-paced kitchen, have solid knife skills and be capable of working saute and grill stations.  We serve dinner Wednesday through Sunday and also host events from weddings to corporate meetings, retreats and private parties. 
Successful candidate will:

• have a passion for cooking
• be a team player 
• work well under pressure
• have a great sense of humour
• be willing to learn and take feedback

Benefits include:

• flexible schedule
• competitive pay
• paid Time Off (for salaried employees)
• employee discounts
• housing/relocation support
• sign-on bonus

See our website for more about our family-owned business. Compensation this position is : salaried Work visa This employer is willing to sponsor a work visa for international applicants Application instructions Deadlineno deadline