About Sahadi's

Offering fine ancient grains and exquisite spices, over 200 bulk bins of freshly roasted nuts, dried fruits, and imported olives, old fashioned barrels of coffee beans and the simple ticket dispenser — Sahadi’s is an old-world place where you can discover new tastes. Specialty cheeses, smoked fish, and pâtés pack the refrigerated cases. The deli and bakery are where to find prepared foods, like hummus, tabbouleh, kibbeh, kebabs —around 30 dishes are prepared daily and change seasonally. Originally from Lebanon, the family first established Sahadi’s in Manhattan in 1895. Wade Sahadi moved the shop to Atlantic Avenue in Brooklyn in 1948, with his son Charlie Sahadi taking over in 1967, with the help of his wife Audrey and his siblings Bob & Richie. It’s currently helmed by Charlie’s children, Ron Sahadi and Christine Sahadi Whelan, and her husband Pat Whelan. The flagship store is located at 187 Atlantic Ave, Brooklyn. Sahadi’s won the James Beard America’s Classic award in 2017.

Sahadi’s is hiring! Currently interviewing for our Atlantic Avenue location, which is conveniently located in Brooklyn Heights.  Positions available include customer service, deli clerk, stock and kitchen prep, both full and part time. 
 

At Sahadi’s, superb communication skills are paramount. Bilingual (or multilingual!) is a plus. We are looking for people who want to grow with us, and we’re willing to train the right person. There will be opportunity for advancement, and a good benefits package for full time workers. We believe one of the secrets to our longevity is our investment in our staff. We look forward to welcoming you to the family!