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this job's deadline has passed
This job expired on October 12, 2019

General Manager Roam Artisan burgers

  • Date Posted August 13, 2019
  • Location San Francisco, CA
  • Category Business / Culinary
  • Job type Full-Time
Company description
Roam Artisan Burgers is a fine-casual dining destination that sources flavorful, nutrient-rich meats from animals that are humanely raised on open pastures. Roam Artisan Burgers offers delicious proteins, salads, sides, shakes and sodas crafted from the freshest seasonal ingredients procured from the foremost regional purveyors. Owners Josh Spiegelman and Lynn Gorfinkle exclusively partner with ranchers and farmers who tend to the land with integrity. 
“Roam’s mission is to enhance people’s lives through better eating by serving delicious food that is made with nutrient-rich, high-quality ingredients,” says Josh Spiegelman. “We are thrilled to support and promote local farmers, ranchers and artisans that positively contribute to the health of the planet,” says Lynn Gorfinkle.  
Roam Artisan Burgers currently has six locations, including at 1785 Union Street (San Francisco), 1923 Fillmore Street (San Francisco), 23 Lafayette Circle (Lafayette), 3081 South Delaware Street (San Mateo), 1951 Telegraph Avenue (Uptown Oakland), and 6000 Bollinger Canyon Rd at City Center Bishop Ranch (San Ramon).
Job description We are seeking a General Manager at Roam Artisan Burgers in San Francisco with a strong customer service background and high-volume restaurant experience. As a growing restaurant group, this is an exciting opportunity to join our management team. 

The General Manager is a key team member and representative of the restaurant and the brand. The primary responsibilities of the Manager are to: 

a) Ensure guest satisfaction through recruiting, hiring, and training team members to successfully carry out policies and procedures 
b) Contribute to the overall profitability of the restaurant by effectively managing labor and inventory
c) Maintain and monitor the facility 

  • Management experience in restaurant industry
  • Passion for customer service and attention to detail
  • Serve as a positive role model at all times
  • Track record of achieving financial results 
  • Honesty, integrity and guest-oriented philosophy
  • Energetic, fun, outgoing and hospitable personality
  • Ability to effectively train, mentor and manage FOH staff
  • Schedule flexibility; applicants must be available to work weekends and nights

• Competitive salary with bonus potential 
• Medical, dental and vision insurance coverage
• 401K plan available after first year of employment
• Continuous opportunity for career advancement
• Flexible and understanding work environment
• Chance to be a part of an ethical and sustainable business Compensation this position is : salaried, 50k to 100k Application instructions
This job expired on October 12, 2019
DeadlineSeptember 02, 2019

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