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- Step 2:Tell us about your position
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Kitchen Manager SoulShine Inc.
- Date Posted August 26, 2019
- Location Decatur, GA
- Category Culinary / Education
- Job type Full-Time
The SoulShine story starts in 2008 when Shannon Smith embraced a change to the definition of childcare. After years of working for “traditional” daycare providers, Shannon realized that the focus wasn’t on nurturing the whole child.
She decided to create a place where the child lives in the heart of a holistic, nurturing environment that also nurtures the earth's environment.
From its humble, grass roots beginning with just 20 families, SoulShine has blossomed into a thriving community of more than 200 families.
SoulShine strives to respect the ecosystem we all live in. We are all connected and working together for the greater good of our children and our community. SoulShine’s permaculture-inspired curriculum seeks to integrate human activity with natural surroundings, creating self-sustaining ecosystems. From the locally sourced food we provide, to every nature-inspired activity they experience, SoulShine continues its mission to teach the next generation of children, so they will be community-focused, culturally responsible and compassionate agents of change.Job description
Title: Kitchen Manager/Executive Chef
Pay Range: Based on experienceHours: Full-time, salaried position of approximately 40+ hours per week. Occasional overtime is required.
PRIMARY JOB PURPOSE:
The Kitchen Manager/Executive Chef is under the direct supervision of the Site Director and Corporate Office, fosters a culture of cleanliness, sustainability, and nutrition. The Kitchen Manager/Executive Chef will provide support to classroom teachers, junior kitchen staff, facilitating the effective delivery of meals and dietary supplies.
The Kitchen Manager/Executive Chef will also be responsible for maintaining an inventory of the kitchen supplies and food, creating weekly menus using healthy, local ingredients, placing timely and sufficient orders inline with SoulShine sourcing guidelines.
Attentiveness, team-player mentality, dependability, independent thinking, creative problem-solving, resourcefulness, integrity, honesty, and positive attitude.
EDUCATION, LICENSING, & QUALIFICATIONS:
- Significant experience as kitchen manager
- Culinary degree preferred but not required
- Experience serving in a Preschool setting preferred
- Proficiency or ability to be trained in Google Docs and Sheets
- Food/nutrition experience
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