Pastry Instructor / Chef The Pantry
- Date Posted September 02, 2019
- Location Seattle, WA
- Category Culinary / Education
- Job type Full-Time
Day-to-Day Tasks:
- Teach 8-10 classes each month. Develop class topics, menus, recipes, and timelines.
- Cook for monthly family dinners. Develop menus and recipes, and direct staff.
- Assist in classes. Support the guests and instructor to encourage community and ensure a smooth event. Help cook food, and serve meals, and wash dishes.
Other Fun Stuff:
- Provide a phenomenal customer experience through email, phone, and in-person interaction.
- Be at ease with frequent email communication, filling out spreadsheets, and formatting google documents.
- You will be doing a little bit of everything to keep the Pantry running smoothly. There’s the little stuff too, like putting away 50-pound bags of flour, organizing the walk-in and storage, and attending regular staff meetings.
- Get to know our community through cooking, eating, and learning together!
Timeline and Schedule:
- Begin in late November. Stay forever.
- Tuesday, Wednesday, and Thursday are daytime shifts. Friday and Saturday are evening shifts. Sunday and Monday are off.
Pay:
- This is a full-time position with a salary of $58,000. The Pantry provides retirement benefits, a healthcare plan option, 3-weeks paid time off, and maternity/paternity leave. Bonus: so much good food!
Personality:
- We are looking for someone who is social, warm, and has strong communication skills. A highly organized person who can prioritize between multiple tasks in a busy work environment while still maintaining attention to detail. Someone who is comfortable solving problems without direct supervision.