Management and Supervision

• Hire, train and supervise 10 hospitality staff
• Schedule adequate staff for seasonal demands
• Approve staff time-sheets for payroll

Food Service Tasks

• Responsible for managing a team of food service professionals as you prepare quality
  meals for our guests for 2 separate retreat centers (max. 48 guests)
• Planning daily menus along with preparing and cleanup (including dining area) for 3 meals a day plus snacks
• Keep menus fresh, new and seasonal regularly updating and adding new items
• Produce high-quality, healthy including alternative options for medical or dietary restrictions
• Ensuring compliance with state, federal and local health regulations
• Reporting all accidents and incidents to Director of Operations
• Assuring cleanliness of all work areas
• Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply,
  and infection control
• Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
• Addressing resident concerns or any problems with service immediately
• Managing department budget and maintain adequate financial records and cost reports
• Complete daily administrative tasks and reports
• • Receive and organize inventory, place food order
  • Clean and properly manage food service equipment
  • Report repairs or replacement needs to Director of Operations
     

   

  Housekeeping Tasks

  • Supervise and inspect the cleaning of guest rooms daily for 2 separate retreat centers
    (max. 48 guests) including changing bedding and towels
  • Clean and restock supplies for bathrooms and other non-private facility areas
  • Supervise and manage all laundry services for guest bedding and towels, and kitchen and dining linens
  • Moves furniture and equipment in connection with cleaning and care functions.
  • Using mops, brushes, detergents, buffers, floor scrubbers, and other cleaning implements washes floors, corridors, stairs and stairwells, walls, partitions, windows from the inside of buildings, etc.
  • Using manual and/or mechanical equipment, strips and vacuums and waxes floors and shampoos carpets.
  • Using hand-operated equipment and detergents, scrubs and cleans all areas of lavatories, such as sinks, urinals, toilets, etc.
  • Using hand-dusting equipment, dusts assigned areas.
  • Using appropriate safety equipment such as rolling ladders and safety scaffolds, washes and/or dusts light fixtures and ceiling fans at high places such as ceilings.
  • Using designated equipment, polishes wood and metal fixtures and equipment.
  • May set up equipment in assigned areas, such as conference and meeting rooms.
  • Strips the wax from furniture; cleans and polishes furniture.
  • Picks up and removes hazardous articles which may be on floors and furniture and places them in designated receptacles or in appropriate places.
  • Receive and manage inventory of housekeeping supplies (including guest supplies)
    and place orders
  • Clean and properly manage housekeeping equipment
  Report repairs or replacement needs to Director of Operations