Company description
At Sofra, we focus on high quality food production and thoughtful, efficient service. We are committed to building long term relationships with our employees. We work hard every day to ensure our co-workers love our company so that our guests do too. We offer flexible schedules, staff classes with our vendors, as well as a structured training program. Our teams are welcoming and supportive and will provide you with the tools and training you need to hit the ground running.
Job description
We are looking for enthusiastic individuals who love cooking, who have interest in the overall guest experience and who bring good energy to work. We offer a structured training program and we'll teach you what you need to know -- but we are looking for someone with experience, organizational skills and kitchen basics.
Starting hourly rate for this position is $14.00 or higher depending on experience. There will be opportunities for hourly increases after advanced training.
We offer health insurance, employee discounts to our sister businesses--Oleana, Sarma and Siena Farms, and free meals from our menu every day.
You will learn how to -
- Cook with lots of vegetable, high quality ingredients and many flavorful spices
- Be exposed to some of the best pastries in Boston (James beard nominated Maura Kilpatrick is our executive pastry chef owner)
- Work as a part of a team and find meaningful ways to do your work
- Learn about Middle Eastern/Turkish cuisine
- Practice your knife and production skills
- Work in a busy environment
- Think on your feet, work with accuracy and detail
Looking to hire soon!
Compensation
this position is : hourly, varies DOE, $14.00 - $17.00
Application instructions
This job expired on November 09, 2019
Deadlineno deadline