Responsibilities
 

• Responsible & in charge of taking ownership of all store procedures
• Responsible & in charge of daily/weekly store checklists being completed
• Responsible & in charge of being a primary customer service point of contact
• Responsible & in charge of being an authority figure and setting daily staff priorities
• Responsible & in charge of in-store staff hiring and training
• Responsible & in charge of store equipment preventative maintenance and organization
• Responsible & in charge of the store’s aesthetic coherence and promotional deals
• Responsible & in charge of maintaining and overseeing store supply inventory for all departments

Requirements
 

• Must have experience receiving & processing specialty grocery in a retail setting
• Must have previous management experience in a grocery or high-end food service setting
• Must have a desire to uphold the principles of sustainable food and farming
• Must have the ability to be a team player and leap in and help with all tasks
• Must have the ability to adjust quickly to a rapidly growing start-up business
• Must have the ability to lift 50+ lbs and spend 8+ hours standing
• Must have open availability
• Must have ServSafe certification or be willing to take the class if hired

COMPENSATION: $50k - based on experience