Company description Job description Are you passionate about whole foods, ethical sourcing, creative cooking, and mindful eating? Looking to work in a positive kitchen atmosphere as a Chef with part-time work and long-term growth opportunities?  

Harvest & Revel is looking to hire additional Prep Chefs to join our team in the prep kitchen and at events (event work as desired).

We are looking for strong, efficient, dynamic, communicative Chefs who want to collaborate with our current chefs on executing production on creative menus for client celebrations. 

The new Prep Chefs will work directly with the Owner and Head Chef primarily doing food preparation; load out for events; compiling, recording, and testing recipes; as well as formalizing and maintaining our inventory system and kitchen operations. They will also have the opportunity to work as paid floor staff and/or BOH lead for catering events.

The Strong Prep Chefs we are looking for have a flexible schedule but tend to be available for prep shifts from 4-10PM at our commercial kitchen at least 1-3 times a week. We will reach out to schedule your time on an as needed basis and are very open to working around your scheduling needs as they are communicated.

Key responsibilities:

• Collaborating with our current chefs to execute prep lists/food production for our client events
• Assisting with kitchen load out and food transfer from truck to dolly to venue. Must be able to lift 15+lbs frequently in the kitchen and and at events.
• Assisting Harvest & Revel team with inventory management of packaging materials, perishable food items, and dry storage items. 
• Contributing to the growth of developing the company and expanding it's offerings- the sky is the limit!

If you're interested in joining our team, we want YOU if you:

• Have experience as a line/prep cook and/or knowledge of advanced cooking techniques, common ingredients, and strong knife skills. 
• Have the ability to process food ingredients at a quick pace.
• Demonstrate a passion for culinary creativity, health & wellness, food justice organizing, and participating in the building of local good food community and infrastructure. 
• Are detail-oriented, with impeccable organizational skills.
• Are a fast-learner and a clear communicator.
• Are flexible and comfortable working in non traditional contexts, with quick and calm responses to challenges as they arise.
• Would never imagine being late.
• Have a flexible schedule and don't mind evening, early morning, or weekend work, though most prep shifts are between 4-10PM on weekday evenings
• Don't get easily frazzled and lose your bearings in high pressure situations or situations that might change last minute
• Are excited to help build a business that you can be part of for years to come!

Though not required, preference goes to candidates looking to commit to the position (assuming it's a good fit for both parties) for at least one year. The position is paid hourly commensurate with experience. 

Looking forward to hearing from you! Compensation this position is : hourly, $15/hr + Application instructions Deadlineno deadline