Company description

Salted is building the restaurant group of the future. 

Our company develops and operates forward-looking restaurant brands that are delivery-only, in partnership with every major delivery platform on the market today. Our brands are focused on deep brand/customer relationships, healthy approaches to traditionally unhealthy cuisines, and creative digital marketing campaigns.

We currently operate in California and Illinois and will be launching our brands in cities across the country throughout 2018.

Job description We're looking for an R&D chef to work on various recipes related to our innovative, 'better-for-you" restaurant brands. All of our brands are gluten-free and focused on delivery (not dine-in) to the customer. This is a great opportunity for someone who wants a peak at the future of restaurants. 

Must be available immediately and located in Los Angeles.

REQUIREMENTS
-5+ culinary experience (ideally 10+)
-Passionate / skilled in healthier cooking styles and recipes (ie, gluten-free, plant-based, soy free)
-Strong communicator and extremely detailed-oriented
-Available immediately and located in Los Angeles
-Big plus for expertise with pizza, Asian-inspired recipes, and sauces

Will start on a part-time project basis, but can expand quickly from there.  Compensation this position is : contract Application instructions Deadlineno deadline