Director of Catering Parkhurst Dining
- Date Posted October 10, 2019
- Location Biddeford, ME
- Category Business / Culinary
- Job type Full-Time
Parkhurst Dining is passionate about providing authentic food and flavors that are hand-crafted by our chefs for our guests. Our recipes come to life every day in our kitchens by using only the freshest ingredients prepared in innovative ways - we cut no corners. We believe in Knowing Your Source, and partnering with the finest, local, family-owned farms and makers in our communities.
Parkhurst Dining delivers authentic culinary experiences.With the strength of a large company and a culture of caring for those in the communities in which we serve, each partner is a name – not a number. We are small enough to care and customize, but large enough to deliver on every promise. Parkhurst provides dining services to corporations and independent colleges and universities, focusing only on those client partners who are looking for the best in the industry.
That means dining services designed and developed in a culture that places a premium on culinary excellence and innovation, delivered with impeccable guest service. Parkhurst continually nurtures its relationships with clients and vendors by treating them as the valued partners they are, and always delivering on promises. By guaranteeing a highly personalized approach to contract dining services, our success is predicated on recruiting and retaining a highly motivated, diverse and caring team.
Our Core Values sum up what we're truly passionate about and what we strive for everyday. From our Know Your Source program to our Culinary Gold Standards, please feel welcome to explore, learn, and contact us with any questions at all. We're so excited to have you here!
Job descriptionThe director of catering is responsible for all catered functions from origination to execution. This position develops catering systems conducive to growth, innovation and excellence in customer service and has the ability to use high levels of creativity in event planning and execution. The director of catering works on a consistent basis with sales personnel to generate new business and plans menus in accordance with customer expectations and budget. This position coordinates the smooth execution of all catered events by serving as the principal contact, manager, and cost control and collection agent. This individual is responsible for department cash handling and verification of all sales and proper reporting for all interested parties and is also responsible for handling customer complaints and rectifying problem situations. Performs related duties as assigned.
Qualifications:
- Two or more years of experience in hospitality industry, preferably in high volume catering.
- Strong planning and organizing skills to consistently meet deadlines.
- Creative and innovative event presentation skills.
- Strong leadership, communication, and team management skills.
- Proficient in Microsoft software programs.
- Associate's Degree in Hotel and Restaurant Management or related field preferred, or equivalent related job experience.