Company description the girl & the fig, LLC is a restaurant group with multiple locations in Wine Country, which include the girl & the fig in Sonoma, the fig café in Glen Ellen, the girl & the fig CATERS!, Suite D, the fig rig, and our FIGfood product line.  All of our restaurants strive to use the best in local, sustainable food, and we have developed many in-house programs to meet this goal, including growing and harvesting many of the produce items used in our restaurants and producing our own artisanal cured meats. Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers.

Please visit our website, www.thegirlandthefig.com, for more information about us. Job description

the girl & the fig, LLC is currently looking for an experienced FOH Manager to join our team.

We are looking for someone to share our dedication to great food and excellent customer service. Our team is a great place for experienced and enthusiastic managers who are looking for an incredible career with the opportunity for growth.  We are a company that truly believes in the value of our staff, and our comprehensive training program is designed to ensure success. As a manager, you will enjoy an incredible career opportunity and a supportive and strong culture based on our core beliefs: creativity, passion, energy, and optimism.

 

Successful candidates for this management position will be:

*passionate about high quality food and service

*experienced in managing staff and customer service

*a devoted people manager who takes pride in the success of their team

*highly organized and able to translate fine dining service standards to a quick service setting

*an extroverted individual who thrives in a fast-paced and diverse team environment

*able to remain professional and effective in stressful situations

 

Duties include:

*supervising front and back of house staff on a daily basis

*ensuring the consistent high quality of food, beverage and customer service

*filling in where needed to ensure guest service standards and efficient operations

*developing, training, and scheduling staff

*controlling costs in all areas

 

Qualifications:

*must be able to provide or complete a Management Food Handler Certification and renew as necessary

*must be able to provide or complete a LEAD Training Certification and renew as necessary

*have knowledge of service, food, and beverage, generally involving at least three years of FOH operations or assistant management positions

 

This is a full-time position with benefits (Medical, Dental, Vision, Vacation, Dining, Bonus Program) available after successful completion of an introductory period. Salary range is $55,000 to $65,000 annually.

Compensation this position is : salaried, varies DOE, $55,000.00 - $65,000.00 Application instructions Deadlineno deadline