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This job expired on December 13, 2019

Executive Chef Lemons & Olives

  • Date Posted October 14, 2019
  • Location Brooklyn, NY
  • Category Business / Culinary
  • Job type Full-Time
Company description

Lemons & Olives is a top boutique catering company in New York with soon to open its to-go place in Brooklyn.  Always inspired by the tranquil life and warm hospitality of the Mediterranean, our food is nutritious, simple and delicious. This is a perfect position for someone who is passionate about food trends and wants to work for a company that cares for its people and offers opportunities for growth.  This position is located in South Williamsburg, Brooklyn.  

Job description

Lemons & Olives is seeking an experienced Executive Chef to lead our kitchen team.  Our ideal kitchen leader will have strong culinary and leadership skills.

 

 RESPONSIBILITIES:

  • Create new seasonal menus for catering and events
  • Spearhead menu creation for the new to-go place in Brooklyn
  • Hire, fire, schedule, lead and mentor the kitchen team
  • Create a positive work culture and environment
  • Ensure consistent product in a time sensitive manner with the utmost attention to detail
  • In charge of DOH compliance and maintaining an “A” grade

 

QUALIFICATIONS

  • Strong culinary and leadership skills
  • Experience producing large volume of hors d’oeuvres
  • Loves processes, detail-oriented, self-starter
  • Strong written and spoken English language skills. Spanish language a plus
  • Knowledge of New York food safety laws. DOH Certificate a must.
  • Understanding of food trends
  • Use of Mac

 

This position offers a full time salary commensurate with experience.  Health insurance and a bonus package included. 

Compensation this position is : salaried Application instructions
This job expired on December 13, 2019
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