Executive Chef Lemons & Olives
- Date Posted October 14, 2019
- Location Brooklyn, NY
- Category Business / Culinary
- Job type Full-Time
Lemons & Olives is a top boutique catering company in New York with soon to open its to-go place in Brooklyn. Always inspired by the tranquil life and warm hospitality of the Mediterranean, our food is nutritious, simple and delicious. This is a perfect position for someone who is passionate about food trends and wants to work for a company that cares for its people and offers opportunities for growth. This position is located in South Williamsburg, Brooklyn.
Job descriptionLemons & Olives is seeking an experienced Executive Chef to lead our kitchen team. Our ideal kitchen leader will have strong culinary and leadership skills.
RESPONSIBILITIES:
- Create new seasonal menus for catering and events
- Spearhead menu creation for the new to-go place in Brooklyn
- Hire, fire, schedule, lead and mentor the kitchen team
- Create a positive work culture and environment
- Ensure consistent product in a time sensitive manner with the utmost attention to detail
- In charge of DOH compliance and maintaining an “A” grade
QUALIFICATIONS
- Strong culinary and leadership skills
- Experience producing large volume of hors d’oeuvres
- Loves processes, detail-oriented, self-starter
- Strong written and spoken English language skills. Spanish language a plus
- Knowledge of New York food safety laws. DOH Certificate a must.
- Understanding of food trends
- Use of Mac
This position offers a full time salary commensurate with experience. Health insurance and a bonus package included.
Compensation this position is : salaried Application instructions