Culinary Instructor

FT Position

Department:  Education

Reports to:  Director of Agriculture Education

Position Summary:

The Culinary Instructor has the responsibility of planning, preparing, and delivering cooking demonstrations, classes and workshops with ingredients grown on the farm, in a variety of programmatic capacities, to fulfill the Carnation Farms mission of transforming the way people want to eat. This is a full time position that requires the individual to work a flexible schedule and maintain a positive attitude in a fast-paced environment. Considered candidates will have a passion and interest in food and farming, and a talent for teaching people of all ages.

 Responsibilities:

• Plan, prepare and deliver demonstrations, classes, and workshops on the farm
• Teach professionally standard culinary techniques to all ages of program participants
• Identify and utilize teachable recipes approved by Department Director
• Teach and follow methods set out in the distributed recipes to promote clear understanding with participants
• Provide printed recipes to Marketing staff and program attendees
• Assist with getting recipes onto the Carnation Farms website, when necessary
• Positively influence attendance and participation by ensuring guests receive a fresh and entertaining learning experience
• Refer to, explain, and assist in, verbally selling Carnation Farms programs, events, and products
• Plan and execute any meals or snacks that accompany demonstrations, classes, and workshops, as needed
• Order food and supplies for demonstrations, classes, and workshops as needed with a focus on sourcing from the farm and preventing waste
• Be accountable for food cost and ensure that all orders for food and beverage are coded to maintain accurate and thorough tracking of costs
• Own the Garden Center kitchen and culinary areas, from supplies and conditions to dishes and garbage and recycle management
• Ensure that the spaces for all demonstrations, classes, and workshops are maintained in a clean and professional manner with highest standards of sanitation and cleanliness to meet or exceed health department regulations
• Ensure all food items are cooked and served at the correct temperature and under sanitary conditions
• Work as part of a high-performing team to achieve programmatic goals
• Other duties as outlined by Carnation Farms’ management

 Required Qualifications:

• High School degree or G.E.D.
• 2 or 4 year degree in Culinary or Nutrition field preferred
• Minimum four years of professional culinary experience

Key Competencies:

Should have knowledge of and/or experience in:

• Culinary instruction to a range of ages
• Culinary techniques and cooking methods
• Giving outstanding presentations
• Culinary terminology
• Ingredients grown on-farm
• Food presentation and serving
• Strong teamwork, communication and interpersonal skills
• Organizational skills, time management, cleanliness
• Ability to multi-task and work with a sense of urgency

Certificates/Licenses/Registrations:

• Food handlers permit
• Alcohol Service Certification
• Valid driver’s License
• Background check

Physical Demands:

• Able to lift, carry, push and pull up to 50 lbs. frequently
• Standing up to 8 hours per day
• Work in a fast paced environment
  
  To apply, please send resume’, cover letter, and references to rosys@carnationfarms.org