Job Posters: Pay What You Can!  Contact us to learn more.
search by region
Job Posters: Pay What You Can!  Contact us to learn more.
  • Region
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Compensation
  • Type
  • Category
This job expired on January 11, 2020

Culinary Production Cook Provenance Meals

  • Date Posted November 12, 2019
  • Location Brooklyn, NY
  • Category Culinary
  • Job type Full-Time
Company description

Provenance ( is a fast-growing, luxury meal delivery service available exclusively in New York City. We offer 25+ choices on our menu each week for our clients to choose from including options for both omnivores and plant-lovers alike. Everything is gluten-free, dairy-free, with no refined sugar. Our mission is to help our clients feel and look their best from the inside out.

Job description

Do you have at least 2 years of culinary experience under your belt but over the BS of the traditional kitchen culture? Are you interested in branching out to gain more fine dining production experience outside of a restaurant kitchen? Is paying close attention to details a given when it comes to the skills in your toolkit?

If these questions are making you excited and your answers are a resounding YES, we'd love for you to submit an application to join our team.

Yes, there will be times when it’s come down to the wire and our team must pull together to make it happen. But unlike the typical NYC restaurant setting, our kitchen management prides themselves on fostering a positive environment while also maintaining order in our fast paced, high-volume production kitchen. We truly value the opinions of all our employees as stakeholders to growing our company and helping to continually improve our operations.

Plus no commuting to the city or late nights! This full-time position will work with our team based out of our commercial kitchen in Carroll Gardens, Brooklyn, with daytime hours.


  • Our menu changes daily, so we are looking for someone who is organized, can multi task, and has a strong sense of urgency.
  • Your job will involve vegetable, meat and fish prep, cooking, roasting, making dressings, soups, salads, and much more.
  • You should have knowledge and/or interest around health-supportive diets and be passionate about serving food of the utmost quality.
  • High volume production experience.
  • Pastry experience a plus!


  • Certificate, associate degree or similar in Culinary Arts preferred but not required
  • 2+ years work experience in a busy kitchen setting
  • Ability to read and follow standardized recipes and operational processes
  • Well-versed and knowledgeable of proper food handling procedures; Food Handlers License preferred
  • Solid interpersonal communication and problem-solving skills
  • Strong attention to detail, organized, and ability to multitask while completing time sensitive projects
  • Self-motivated and sets high personal standards with the ability to work as part of a team but also able to work independently


  • Competitive pay based on experience
  • Health insurance
  • Test and take home samples of our prepared meals
  • Perks from our partners
  • Staff events


Compensation this position is : hourly, $15/hr + Application instructions
This job expired on January 11, 2020
Deadlineno deadline

Share this job