Company description FRENCHETTE is the celebrated TriBeCa brasserie from chefs Riad Nasr and Lee Hanson. We offer warm and engaging hospitality with updated French cuisine paired with a dynamic natural wine list. 

https://www.frenchettenyc.com/press Job description

Frenchette is seeking enthusiastic, engaging and effective industry professionals to join our team.

 

We are looking for an experienced manager who has a natural sense of hospitality, great judgment, attention to detail and knowledge/ or interest in French food & natural wines.

 

The floor manager position is a dynamic job that requires strong communication skills, a drive to motivate staff and continuously fine tune our service.

General Duties include (but are not limited to):

• Perform opening, swing and closing shift duties.
• Manage daily operations including cleanliness, organization, staffing, menus & materials needed for each shift.
• Lead by example and helping to raise the standard for all team members.
• Manage guest relations and guest recovery for any issues that may arise.
• Actively engaging guests and building relationships.
• Monitor staff performance and hold staff accountable for their performance

 

This is a company with room for growth with more projects on the horizon. 

Compensation this position is : salaried Application instructions Deadlineno deadline