Company description Keys to Abundant Life, Inc. was founded in 2005 to provide a life-changing journey to optimal health. At Keys to Abundant Life, Inc., we help participants get on the road to health and happiness by providing support in the areas that encompass health: nutrition, physical activity, self-esteem, relationships, career choices, and personal development. The philosophy of the company is that health is more than what you eat. It includes a positive attitude about self, life, and others, as well
as having tools to handle everyday life occurrences.

Keys to Abundant Life, Inc. is based on the idea that everyone is completely intelligent. We act as catalysts to optimal health. In our health and nutrition workshops, participants receive information, alternative options, and support regarding all areas of their health that need improvement. New eating habits are taught through a gradual introduction of healthy, tasty foods in our healthy cooking classes. Direct connections between food and energy, feelings, and diseases/ailments are learned. Job description

Roles and Responsibilities of Keys to Abundant Life Team Members

Culinary instructor

Principal duties and responsibilities

-Create lesson plans, as necessary.

-Teach participants nutrition tips and run healthy, interactive cooking classes

-Take attendance of each participant before the workshop/lesson/class is completed.

-Support the creation of Keys’ curriculum.

-Model respect and curiosity for learning.

-Encourage students’ interests and talents.

-Ensure that ingredients are properly prepped for classes based on use in recipe and age-appropriateness of class.

-Maintain equipment, paper goods, cleaning supplies and ingredients for all classes.

-Ensure that all necessary ingredients are purchased in a timely fashion for classes.

-Code receipts and maintain budget for all cooking classes.

-Ensure that all ingredients are proper handled and stored for food safety.

-Ensure that daily kitchen maintenance and special cleaning projects are complete and participate in those tasks as time and priorities allow.

-Maintain teaching kitchen facilities and equipment in good working order.

-Support all culinary-related events and activities.

Skills and Qualifications:

• Culinary degree or certificate required.
• Certification or extensive knowledge of nutrition required.
• Successful experience running a kitchen, overseeing staff, and creating recipes.
• Successful, positive experience teaching elementary-, middle-, and/or high- school aged students required.
• Must have experience teaching cooking classes strongly preferred.
• Possession of a valid New York State driver’s license and a clean driving record.
• Access to/Own a working vehicle.
• Must be fingerprinted with the NYC Department of Education or be willing.
• Must have liability insurance, if paid as a contractor.
• Highly motivated and creative
• Excellent communication skills
• Independent thinker
• Must have good writing skills
• Must be dependable and consistent
• Great behavior management skills
• Must be able to conduct self in a professional manner at all times in the workplace
• Fluency in Spanish and/or other languages, a plus.
• Knowledge of MS Word and other computer programs

Ideally looking for more experience, work and/or supplemental income

Compensation this position is : hourly, varies DOE, $30.00 - $40.00 Application instructions DeadlineDecember 02, 2019