This job expired on January 19, 2020
AM Pastry production Colson Patisserie
- Date Posted November 20, 2019
- Location Brooklyn, NY
- Category Culinary / Production
- Job type Full-Time
Company description
Established NY wholesale bakery with well-loved cafes in Park Slope & Industry City. We take the caliber of our product very seriously. Management also cares deeply about making sure our kitchen is a rewarding, fulfilling work environment where the staff takes care of each other and holds themselves to the highest standard.
Job description
We are currently seeking a motivated pastry cook to join our Viennoisserie team and continue the tradition of excellence in our kitchens.
Our Ideal Candidate:
We are offering a full time AM position (40- 45 hours per week) with fixed schedule and days off. Weekend availability is a requirement. Food safety is a priority for us, so please have or be willing to get a Food Handler's license. Bilingual candidates (Spanish/Eng) will have an easier time working with our team, but we welcome everyone regardless of language spoken.
Our benefits include equitable pay and transparency in raises/promotions, accumulated paid vacation, subsidized health insurance, opportunities to cross train and advance within the company, and a serious but happy kitchen with an amazing team.
We are looking for candidates to start immediately and have a fairly straightforward hiring process, so expect to hear from us soon. We look forward to working with you! Compensation this position is : hourly, $15/hr + Application instructions
Our Ideal Candidate:
- Has knowledge of viennoiserie/laminated doughs
- Can operate double-deck convection ovens, mixers and sheeters
- Has the ability to portion/roll/shape dough quickly and efficiently
- Is able to prep product in high-volume with great attention to detail
- Supports their teammates by communicating effectively and pitching in wherever it is needed
- Ensures sanitation practices are upheld by utilizing FIFO, properly storing products and keeping their work areas clean
- Monitors inventory to ensure accuracy and availability of supplies
We are offering a full time AM position (40- 45 hours per week) with fixed schedule and days off. Weekend availability is a requirement. Food safety is a priority for us, so please have or be willing to get a Food Handler's license. Bilingual candidates (Spanish/Eng) will have an easier time working with our team, but we welcome everyone regardless of language spoken.
Our benefits include equitable pay and transparency in raises/promotions, accumulated paid vacation, subsidized health insurance, opportunities to cross train and advance within the company, and a serious but happy kitchen with an amazing team.
We are looking for candidates to start immediately and have a fairly straightforward hiring process, so expect to hear from us soon. We look forward to working with you! Compensation this position is : hourly, $15/hr + Application instructions
This job expired on January 19, 2020
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