Assistant Cook University Settlement
- Date Posted November 21, 2019
- Location New York, NY
- Category Culinary / Nonprofit
- Job type Full-Time
• Responsible for ordering, receiving, inspecting, and safe storage of dry, perishable, and frozen food, including daily check of refrigerator and freezer temperatures
• Prepare, cook, and serve meals with the chef in accordance with the New York City Department of Health and the New York City Department for the Aging for at least 50 congregate breakfasts and 170 congregate lunches daily
• Oversee work of volunteers and individuals assigned to meal service
• Prepare work schedule with Director and Chef
• Prepare daily food cost records
• Make local food purchases if needed
• Attend training sessions
• Collaborate with Director and Chef on Menus
• Ensure that all kitchen equipment is cleaned and sanitized weekly
• Clean all pots, pans, utensils, and kitchen equipment on a daily basis
• Clean stoves and ovens once a week, clean refrigerators weekly
• Other duties as assigned by Director
Qualifications:
• Must have New York City Department of Health Food Handler’s Certificate
• High School Diploma preferred
• At least two years of experience in the food service industry
• Must work well with others in a fast paced environment
• Ability to follow menus, large quantity recipes, and schedules
• Good physical health, ability to stand for long hours and lift heavy objects
• Basic computer skills required, including Microsoft Office
• Must speak and understand basic English
Hours: 35 hours, Monday through Friday Compensation this position is : salaried Application instructions