We are seeking part-time bakers to help with bread production including mixing dough, panning/shaping dough, baking bread, packaging, and cleaning the kitchen space. Our schedule includes baking on Monday and Tuesday, and packaging the bread on Tuesday and Wednesday. We offer competitive hourly pay.

Requirements for Bread Baker Position:

• Preferred but not required, 1 year of professional kitchen experience. 
• Proficient in following areas for production: scaling, mixing, shaping, proofing and baking. Experienced in using bakery equipment, such as a mixer, deck oven & rack oven.
• Availability and ability to work part time (2-3 consecutive days).
• Ability to work cleanly, efficiently and with a strong sense of urgency. 
• Possess a work ethic that seeks to exceed expectations.      
• Have the desire to learn and be able to receive constructive feedback. 
• Valid Food Handlers Card / Servsafe Certification. We can help you get this. 
• Able to stand for prolonged periods of time and lift up to 50 lbs repeatedly.