Company description
Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.
Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.
Blue Hill at Stone Barns is looking for great people with passion.
We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!
Job description
Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, ranking among the World's 50 Best List.
Blue Hill consistently attracts loyal, dedicated and curious employees. Please be one of them.
We are currently looking for a host or hostess to join the team. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.
We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!
Job Requirements:
-Proven experience as a Host/Hostess.
-Works well in a team.
-Flexibility of schedule.
-Demonstrable customer-service skills.
-Excellent communication skills, both verbal and written.
-Strong organizational skills.
-The position requires manual dexterity; auditory and visual skills; and the ability to follow oral instructions and procedures.
Job Duties:
-Provide professional and courteous service with an eye for detail.
-Operate phone lines, emails and reservation application according to Blue Hill's standards.
-Collaborate with the Front Desk team to ensure a smooth and seamless communication with the service and culinary teams.
-Required to perform other job-related duties assigned by supervisor.
EOE/M/F/D/V/SO
Compensation
this position is : hourly, $15/hr +
Application instructions
This job expired on February 04, 2020
Deadlineno deadline
