This job expired on February 10, 2020
Vegan Cook Sevananda Natural Foods Market
- Date Posted December 12, 2019
- Location Atlanta, GA
- Category Culinary
- Job type Full-Time
Company description
Welcome to Sevananda Natural Foods Market. Since 1974, our consumer-owned natural foods market, has provided quality whole foods to shoppers and members in Atlanta and surrounding cities throughout Georgia. Our fresh market is owned and operated by our members and provides a natural source of healthy, local, and organic foods to the local community.Sevananda is proud to support local farmers and businesses by selling local organic food, including seasonal produce, natural groceries, bulk herbs and spices, and other specialty health and wellness products in high demand. Offering locally grown foods allows us to live up to the commitment of our triple bottom line philosophy of economic, environmental, and social responsibility. By supporting our local community, we help to reduce the environmental impact of product transportation and provides our members and shoppers with the option of fresh, organic produce that is grown within 150 miles of our store, as well as many other natural foods, supplements, and health products.If you’re looking for the best in whole and natural foods, vitamins and supplements, you’ve come to the right place.
Job description
Sevananda's Hot Bar is a destination for great vegetarian options, and our grab and go refrigerated section is a community staple. This is your opportunity to work with great ingredients and customers!
The cook will have 2-years of experience and be able to assist in a production kitchen with vegan/vegetarian food preparation. The cook will also know how to cost out recipes, and assist with packing food. This individual will also assist the team with meeting objectives for sales, margins, superior customer service and environmental responsibility of a safe kitchen.
Qualifications and Responsibilities:
- 2-year background in culinary arts with a strong work ethic
- Good references including prior supervisors
- Must have knife skills, with an ability to cook from both scratch and recipes & adjust recipes as needed
- Enough math skills to re-scale recipes
- Food preparation with instruction and from recipe
- Raw food preparation experience a plus
- Baking skills also a plus
- Willingness to do provide outstanding customer service
- Proven knowledge of natural vegan and vegetarian foods a plus
This job expired on February 10, 2020
DeadlineDecember 31, 2019