Doux South is seeking a production manager who can bring food production experience, energy, attention to detail to managing our daily production and food safety and quality programs. As part of the team at a growing company, there will be opportunities for personal growth and increased responsibilities.

Your Responsibilities

• Hands-on management of the production team in making pickles daily, including sanitation, prepping, and processing
• Continuous training of the team in GMPs, SOPs, and food safety
• Ensure the proper use and maintenance of our equipment
• Ensure that our great recipes are followed and specifications are met on every batch
• Maintain any and all appropriate documentation relevant to production or the facility
• Collaborate with Operations Manager in development of processes, procedures, facility improvements, staffing improvements, and increased efficiency
• Assist Operations Manager in setting the production schedule, managing inventories, and ordering raw materials

Are You The Right Person?

• You have a college degree and experience in food science or manufacturing
• You are proactive and are continuously looking to make improvements to processes
• You have a positive and can-do attitude
• Having Better Process Control or HACCP certification is a plus
• Being bilingual (Spanish) is a plus