Chef Bonnie Rae is a small, but fast growing luxury catering company. We’ve been in business for over 3 years and keep busy year-round by feeding professional athletes, wedding parties, corporations and wonderful people at small intimate gatherings. We specialize in providing attentive, customized service for all of our clients. We take pride in our taste, aesthetic and attention to detail. We absolutely love who we work with and hope you will too!

WHAT MAKES US DIFFERENT:

*We are owned and operated by a team of strong, passionate, bad-ass women

*We provide catering that is never boring, always
fabulous (goodbye forever caprese skewers!)

*We use the most delectable PNW produce, foraged goods and local ingredients whenever possible

*Our team has an unbeatable depth of talent matched only by our witty charm and skillful sarcasm

*We provide intuitive, authentic and honest service for every one of our clients (because they're worth it!)

*Our attention to detail is borderline obsessive

*We love having FUN!

Freelance Catering Chefs

We are looking for capable freelance chefs with excellent cooking/organizational skills and a positive attitude.  If you love working with fast-growing companies then we want you!

Duties Include (But Not Limited To):

*Hands-on food preparation for catered events and meal delivery service

*Assist in set-up, organization and clean-up of food for catered events

*Assist in off-site kitchen set-up, food preparation, presentation and break down

*Work with Lead Catering Chef to ensure high-quality preparation and presentation of menus in a timely manner 

*General kitchen management (incl., updating prep lists, writing/updating recipes with Lead Catering Chef and Owner)

Qualification Requirements

*2+ years experience as a chef in preferably in high-volume, fine dining and/or luxury catering (incl., off-site catering)

*Professionally culinary trained desired

*Experience catering small and large gatherings in unique locations (from 20-300+)

*Detail oriented and highly organized

*Strong communication skills 

*Positive attitude, self-directed, creative thinker 

*Must be able to thrive in high intensity environments 

*Strong math skills 

*Comfortable with fluctuating priorities and new initiatives as they arise

*Must have a flexible schedule, willing to work some long days/some short days and weekends

*Must have food handlers card

*Reports directly to business owner