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This job expired on April 19, 2020

Culinary/Production Assistant Kate Uncorked, LLC

  • Date Posted February 19, 2020
  • Location Richmond, VA
  • Category Culinary / Production
  • Job type Part-Time
Company description Kate Uncorked is a Personal Chef service in Richmond, VA with a focus on prepared foods. Our mission is to help individuals and families discover the benefits of a plant heavy, gut healthy lifestyle through meals that feed the mind, body and soul. The signature offering at Kate Uncorked is Le Plan- a weekly meal plan that will allow you to hire a personal chef at a more accessible price without a long-term commitment. Our team designs recipes and prepares meals that encourage a holistic approach to mindful eating and feature exceptional and thoughtfully sourced ingredients. All of the meals prepared at Kate Uncorked stay true to our Core Values and Ingredient Standards. At Kate Uncorked, we believe nourishing your body with plant-heavy and gut-healthy meals can support healing from the inside out. Job description SUMMARY
Commitment Part-Time, 2-3 days/week, up to 13-18 hours/week
The ideal candidate must be available to work on Mondays and Tuesdays. (Monday hours can be flexible if the individual can work on Sundays).
Monday 9am-5pm
Tuesday 9am-2pm
Other An additional 1-5 hours a week of work is possible with flexibility on the timing of those hours. 

JOB DESCRIPTION
We are looking for someone with culinary experience to help with meal prep, production and daily tasks to keep the business running.  Our team is small but scrappy so that means we are an all-hands-on-deck type of company. No job is too small (including doing dishes)! While this is a part-time position, there is a lot of room for growth and opportunity to take on more hours as we expand. Our meals at Kate Uncorked are prepared in a shared kitchen space so individuals must be comfortable working in this type of environment. We prep our meals on Mondays and Tuesday mornings and deliver on Tuesday afternoons. 

Responsibilities (*see note below)
  • Help with ingredient gathering each week. This might include picking up an order from a vendor, running an errand or going to a farmers market
  • Completing the daily prep sheet in a timely and organized manor- this could include cleaning, prepping, chopping, grilling, roasting vegetables, fish and meats. It also includes making sauces, marinades, soups or broths
  • Overseeing stock and preparation of 'add on' items (Kate will provide more color around this).
  • Helping to maintain a clean and orderly environment by washing dishes, sanitizing surfaces and take out trash/recycling
  • Packaging and labeling meals each week
  • Ensuring food is stored and labeled properly
  • Maintaining a friendly and professional demeanor with coworkers and other members of the kitchen
  • Comply with nutrition and sanitation regulations and safety standards
  • Kate Uncorked is a young growing company. Kate is looking for someone who wants to grow with her company and shares an interest in her core values. She is looking for an enthusiastic individual not just to come in and help but to share their ideas and collaborate on menu items, recipe development and best practices in the kitchen.

Qualifications
  • Proven experience working with commercial grade equipment such as grills, ovens, dishwasher, flat tops, Vitamix, Robot Coupe. 
  • The ability to following daily cooking schedules in a timely and organized manor
  • Proven cooking experience and knife skills
  • Knowledge of health and safety rules in a kitchen
  • A team player with good communication skills
  • Ability to maintain good physical condition, personal hygiene, attitude and work ethic
  • Comfortable standing for long periods of time
  • Able to lift 40 lbs
  • We are not 100% plant based, however, an interest or background in plant based cooking, nutrition and gut health is a plus. 

*Additional responsibilities can include help with deliveries, however, this is not a requirement. Compensation this position is : hourly, $15-20/hr Application instructions
This job expired on April 19, 2020
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