This job expired on April 25, 2020
Beverage Manager Cavallo Point
- Date Posted February 25, 2020
- Location Sausalito, CA
- Category Culinary
- Job type Full-Time
Company description
About Cavallo Point Lodge
Cavallo Point Lodge is a San Francisco Bay area luxury lodge located at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations, fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.
Reporting to the Director of Outlets, the Beverage Manager schedules and trains staff, coordinates special functions, maintains reservation system and oversees the Micros POS system. The Beverage Manager is a key member of the Murray Circle management team, helping to ensure that guest focus is a top priority and team initiatives and objectives are implemented and achieved. This is a wonderful opportunity for a team player with passion for food, drink and hospitality!
Cavallo Point Lodge is a San Francisco Bay area luxury lodge located at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations, fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.
Job description Cavallo Point Lodge is seeking an experienced Beverage Manager to work at its acclaimed restaurant, Murray Circle, one of the Bay Area's top culinary destinations. The restaurant features refined modern Northern California cuisine and a Wine Spectator Grand Award winning wine cellar. Anchored to its Marin roots, Murray Circle carefully combines the freshest local ingredients to prepare its innovative menus. Add stunning Golden Gate Bridge views, and you will see why a meal here is an inspired experience.
Reporting to the Director of Outlets, the Beverage Manager schedules and trains staff, coordinates special functions, maintains reservation system and oversees the Micros POS system. The Beverage Manager is a key member of the Murray Circle management team, helping to ensure that guest focus is a top priority and team initiatives and objectives are implemented and achieved. This is a wonderful opportunity for a team player with passion for food, drink and hospitality!
Qualifications & Experience:
- 5 years of fine dining experience as a manager
- Familiar knowledge of restaurant P & L reporting
- Beverage (Wine, Beer, Liquor) knowledgeable
- Proficient in POS knowledge (Micros preferable)
- Adequate computer skills (Excel and Word)
- Excellent verbal and written communication skills
About Our Benefits
Here are some of the benefits available to qualifying employees:
- Generous Paid Time Off program
- Health Insurance
- 401k Retirement Option
- Five star hospitality training
- Opportunity for advancement
- Employee discount programs
This job expired on April 25, 2020
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