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this job's deadline has passed
This job expired on July 16, 2020

Pastry / Prep / Baker Boulangerie, A Proper Bakery

  • Date Posted May 17, 2020
  • Location Kennebunk, ME
  • Category Culinary
  • Job type Full-Time
Company description Boulangerie is a village bakery creating artisanal bread and pastries in Kennebunk, Maine.  Traditional methods produce hand crafted flaky croissants and chewy, naturally leavened breads.  We believe happy bakers make happy baguettes, and we take great pride in our work. Job description Boulangerie is a small batch bakery that serves artisan bread and pastries in Downtown Kennebunk, Maine.

We are looking for a enthusiastic Baker or Pastry chef to join our team who has a strong work ethic, attention to detail and enthusiasm for learning how to make some beautiful pastries and breads.

Responsibilities include:

- Mixing Pastry Products: Batters, Frosting, Cookies, Quiche, Pie Dough, etc.

- Scaling, Shaping and Baking Loaf Breads

- Baking and Packaging Cookies; Light prep work (Chopping kale, etc); Croissant Training

- Maintaining an immaculate work space which includes proper cleaning of equipment, cleaning as you go, and cleaning up at the end of your shift.

- The opportunity to rotate with the other bakers is available if desire, speed and skill are present.

Hours: 4 Days;  start time between 5am-7am;   more hours available in the Spring/Summer

The ideal candidate has:

- Enthusiasm and a Positive Attitude

- 2 years+ Professional Pastry/Baking Experience (REQUIRED)

- Strong Organizational/Time Management Skills

- Strong Cleanliness and Work Ethic

- Ability to Lift 50# bags of flour multiple times and Stand for 8 hours

- At least 18 Years of Age with Reliable Transportation

Thank you for your time and consideration. Compensation this position is : hourly, $15-20/hr Application instructions
This job expired on July 16, 2020
DeadlineJune 07, 2020

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