This job expired on July 28, 2020
Server / Baker Petee's Cafe
- Date Posted May 29, 2020
- Location Brooklyn, NY
- Category Culinary
- Job type Full-Time
Company description
Petee's Pie Company is based on a simple concept: make the best pie money can buy using real ingredients. We make our pies using seasonal local produce and natural fair-trade sweeteners. Our crust is made with organic flour and grass-fed butter from New York State. We make them all from scratch on-site and bake them fresh throughout the day.
Job description
Compensation
this position is : hourly, $15-20/hr
Application instructions
Petee's Pie Company, home of "NYC's Absolute Best Pie" (NY Mag), is in search of a new full time employee for Petee's Café in Clinton Hill! We are in search of an energetic employee with passion for baking to join our team as we expand our hours through the crisis.
We will consider both full time and part time candidates. We expect you to have at least 1 year meaningful and relevant job experience. This position is for a Baker and Counter Server which is a unique position involving serving customers, baking and light food preparation.
Requirements:
-ability to carry 50 lb up stairs
-knowledge of food safety best practices is extremely crucial given the current climate
-food handler's certificate (or ability to obtain one quickly)
-ability to work efficiently under pressure and to work late nights without losing steam.
-availability on nights and/or weekends AND on holidays
-ability to work flexibly as part of a team
-ability to handle feedback constructively
Responsibilities include:
-baking delicious pies, biscuits, etc! We'll teach you how.
-engaging, informing and serving customers at the front counter
-expediting and troubleshooting a high volume of delivery/take-out orders
-clear communication with coworkers and management
-cleaning tasks such as disinfecting surfaces, dishwashing, vacuuming, and mopping
-espresso experience a big plus
-using a POS system (Square) to handle payment
Hours and pay:
-FT positions consists of five shifts with two consecutive days off
-You will be expected to work at least one weekend day whether full or part time.
-$18/hour plus tips when working FOH. FOH wage is higher through the crisis. The wage for any BOH work will hold at $18/hr long term.
-We offer health benefits for FT employees
We will consider both full time and part time candidates. We expect you to have at least 1 year meaningful and relevant job experience. This position is for a Baker and Counter Server which is a unique position involving serving customers, baking and light food preparation.
Requirements:
-ability to carry 50 lb up stairs
-knowledge of food safety best practices is extremely crucial given the current climate
-food handler's certificate (or ability to obtain one quickly)
-ability to work efficiently under pressure and to work late nights without losing steam.
-availability on nights and/or weekends AND on holidays
-ability to work flexibly as part of a team
-ability to handle feedback constructively
Responsibilities include:
-baking delicious pies, biscuits, etc! We'll teach you how.
-engaging, informing and serving customers at the front counter
-expediting and troubleshooting a high volume of delivery/take-out orders
-clear communication with coworkers and management
-cleaning tasks such as disinfecting surfaces, dishwashing, vacuuming, and mopping
-espresso experience a big plus
-using a POS system (Square) to handle payment
Hours and pay:
-FT positions consists of five shifts with two consecutive days off
-You will be expected to work at least one weekend day whether full or part time.
-$18/hour plus tips when working FOH. FOH wage is higher through the crisis. The wage for any BOH work will hold at $18/hr long term.
-We offer health benefits for FT employees
This job expired on July 28, 2020
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