On site studio apartment provided

We are a rural farm to table destination/road house seeking new creative energy as we reopen after COVID 19. Seeking a creative hard working person to join our team temporarily. This is a guest chef position lasting until around November 1.

This position requires (3) 10 hour shifts per week as a line cook.

Job Duties

Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow owner’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

• Knowledge of a second language is a plus

• Positive attitude and excellent communication skills

• Ability to keep the kitchen organized, stocked and clean

• Current California Food Handler Card

Compensation

$15.00 per hour

Our establishment practices tip sharing. Tips are shared with bartender, dishwasher, etc. No more than 3 people are on shift at a time. Tips may raise the hourly wage up to $20/hr during busy spring/summer season.

Tip sharing percentages are as follows:

50% to bar tender/server, 50% to line cook, if third person present, tips are divided three ways.