AMIE Bakery is a small, specialty retail bakery on Cape Cod in the quaint village of Osterville, MA. We are an award-winning bakery capturing the Best of Cape Cod title for six consecutive years. We bake from scratch in small batches using whole, high-quality ingredients. Along with traditional pastries, cakes, and cookies, we serve savory items for breakfast as well as homemade soups and sandwiches. Our staff shares our mission to create outstanding products and we all have a passion for baking. We built a new state-of-the-art location that is open year-round. Our business continues to grow and there are many opportunities for creativity in the kitchen. We are looking for people who care about serving the community with great customer service and who enjoy being in an upbeat, creative, and pleasant environment.

Savory Prep Cook

Looking for a savory prep cook to prep our daily to-go sandwiches and salads for display cases, prep soups as well as prep all breakfast sandwiches and heat to order. Also prepares pizzas and other savory options for dry pastry case or heat and serve. This is a fast-paced position that requires attention to detail, with the availability to work quickly and precisely. Must be willing to work holidays and weekends. Full-time, year-round position. Opportunities to create new menu items and expand savory offerings. 

Duties & responsibilities:

• Responsible for savory production on all sandwiches, soups, salads, to-go entrees, and pizzas, maintaining proper par levels on all items
• Maintain a clean and organized work area 
• Manage and record station waste by following proper pars for day/ season 
• Run breakfast and lunch service keeping order times within 7-10 minutes
• Communicate with FOH on levels of items, vocalize when down to final 6/2/0 servings of an item
• Communicate with BOH on levels of prepared items, vocalize when down to final 6/2/0 servings of an item
• Communicate with next shift any urgent prep and low or 86d items
• Ask for assistance when order times exceed 8 minutes or more than 5 orders are on dock 
• Assist in opening and closing of savory station/ kitchen
• Must be able to work early mornings and weekends

Qualifications:

• High school diploma or equivalent work experience. ServSafe certification a plus. 
• Must be able to lift up to 50 #  
• Must have the ability to read and follow recipes and standards charts
• Must be able to work early mornings and weekends
• Detail oriented, good communication skills, and excellent time management and organizational skills