Company description

AMIE Bakery is a small, specialty retail bakery on Cape Cod in the quaint village of Osterville, MA. We are an award-winning bakery capturing the Best of Cape Cod title for six consecutive years. We bake from scratch in small batches using whole, high-quality ingredients. Along with traditional pastries, cakes, and cookies, we serve savory items for breakfast as well as homemade soups and sandwiches. Our staff shares our mission to create outstanding products and we all have a passion for baking. We built a new state-of-the-art location that is open year-round. Our business continues to grow and there are many opportunities for creativity in the kitchen. We are looking for people who care about serving the community with great customer service and who enjoy being in an upbeat, creative, and pleasant environment.

Job description

Looking for a cake decorator who is creative and devoted to providing the best customer service and highest quality product possible! This is a fast-paced position that requires attention to detail, with the availability to work quickly and precisely. Must be willing to work holidays and weekends. Some long shifts are required. Full-time, year-round position. 

 

Duties & responsibilities:

• Assist in bakery production; baking, scaling, and mixing batters and all doughs from scratch in large quantities
• Maintain proper pars on all dry scaled and pastry items 
• Manage cake case and ensure there are full cakes and cupcakes available at all times
• Manage all upcoming cake orders and ensure they are completed on time to bakery standards 
• Maintain quality control on all products to ensure they meet bakery standards 
• Team player and shop ambassador with customers 
• Must follow AMIE Bakery cake guidelines and standards for all cakes
• Fully assembling cake, cupcake, and cookie orders for the day 
• Able to decorate cakes with trending buttercream decorations
• Opportunities to contribute new cake flavor ideas

 

Qualifications:

• High school diploma/Pastry diploma from culinary school or equivalent work experience. ServSafe certification a plus. 
• Must have professional kitchen/baking experience (scratch baking)
• Must be able to lift up to 50 #  
• Must have experience fully decorating cakes with buttercream and fondant - training will be available 
• Cookie decorating experience with royal icing is a plus
• Must have the ability to read and follow recipes and standards charts
• Must be able to work early mornings and weekends
• Must be organized and able to accurately read our cake order forms and execute accordingly.

Exceptional attention to detail, good communication skills, and excellent time management and organizational skills  Compensation this position is : hourly, varies DOE, $14.00 - $16.00 Application instructions DeadlineJuly 31, 2020