About Wulf’s Fish

Wulf's Fish is a boutique seafood distributor serving top restaurants in Boston, New York City,  and across the country. We source only the best seafood, handle it meticulously, and cut fish by hand with an old school attention to detail and service. 

The current distribution company grew out of a beloved fish market in Brookline that sold to a loyal clientele for 90 years, starting in 1926. In 2016, we closed the store and shifted our focus from the neighborhood to the restaurant kitchen. Our chef customers are just as obsessed with quality as we are, and they range from multi-Michelin starred chefs working every day to maintain and exceed their own high standards, to up-and-coming independent chef-operators striving to make their mark on the world. In spring 2020, we launched an online store and home delivery service, selling to home cooks the same top-quality products usually reserved for chefs.

Website https://www.wulfsfish.com/ 

Instagram https://www.instagram.com/wulfsfish/

The position is a great opportunity to grow with the new Direct to Consumer division of an established seafood company. The Production Assistant will gain knowledge of the seafood industry and what it takes to grow a successful e-commerce platform. 

The Role 

• Cut, filet, portion and freeze all product. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards. 

• Use proper labels and rotation practices to ensure standards of the company.  

• Wash, rinse, and sanitize equipment according to company policy. 

• Maintain accurate, neat records of production, shrink, sales, and inventory. 

Qualifications 

• Previous kitchen experience or fish cutting experience is a plus, but we will train the right person.  

• Must be able to meet the physical requirements of the position, with or without reasonable accommodations. 

• Must be able to lift 50 lbs.  

• Must be team orientated. 

Commitment 

• This is a full-time job. 

• Must be willing to work when needed (6 days).  

• Must be able to start work early in the morning (6:30 or 7:00).   

• Must be able to adhere, understand, and follow on direction given. 

Compensation is hourly and based on experience.