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This job expired on September 29, 2020

Butcher's Apprentice Hudson & Charles Grass-Fed Meats

  • Date Posted July 31, 2020
  • Location New York, NY
  • Category Culinary
  • Job type Full-Time
Company description Hudson & Charles is a nose to tail, sustainable butcher shop located in NYC's West Village and Upper West Side. We are committed to a sustainable philosophy and whole animal utilization. Our animals arrive to our shops whole (lamb& goat), split (pig) or quartered (beef) and always 100% grass-fed). All animals are sourced from small local family owned and run farms in New York State and Pennsylvania. Our farmers raise their animals antibiotic free, hormone free and steroid free.   Job description We are looking for a butcher's apprentice who will learn the craft of whole animal butchering from the ground up, starting with basic knife skills to eventually breaking down poultry, pig, lamb, goat and sides of beef. We will teach you the art of whole animal utilization and everything that surrounds it. This is a great opportunity for someone to grow with us and get involved in helping to support the local food economy. We are ideally looking for a candidate who is seeking long term company growth.

We are looking for a FT schedule of 40 hours a week. This is a PAID apprenticeship. We offer a very generous meat stipend as well as store discounts. We also offer a retirement account to those employees are who fully invested.

It doesn't hurt to have a sense of humor, a good attitude, comfy shoes and be to be highly motivated and curious. Also a love of 90's music doesn't hurt.

Daily responsibilities include:
  • Unloading deliveries
  • Assisting the butcher with trim work, grinding
  • Organizing the walk-ins
  • Assisting in kitchen prep
  • Assisting in sausage prep
  • Help filling customer orders for deliveries
  • Customer service

  • 40 hours/week
  • 1 year commitment (you don't learn this craft in 3 months)
  • Ability to lift 100+ pounds
Compensation this position is : hourly, $15-20/hr Application instructions
This job expired on September 29, 2020
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