Qualifications:

• Minimum 2 years experience in mobile pizza oven or food truck experience

• Proficient in Pizza and Dough-Making

• Working knowledge of working large scale pizza pop ups and festivals nationwide

• Minimum 3 years of line cook experience

• Strong logistics and troubleshooting skills

• Proficient in administrative duties

• Experienced with menu and recipe development

Responsibilities:

• Implement and maintain all standards set by the company

• As an ambassador for Roberta’s, always conduct yourself professionally in all work environments. You are the representative of our company both inside and outside of the work realm

• Lead by example. Mentor and groom staff. Hold all team members to the same standards.

• Flexibility to work any station in the restaurant in both kitchens (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created.

• Develop the manner and means to train staff according to established standards

• Ensure the efficient operation of food production in all areas of oversight

• Oversee all cost analysis and quality of food production

• Understand costing, pricing, and sales goals for the restaurant, mobile and pop up operations.

• Set the standards for safe work habits and DOH compliance

  • Full understanding of all kitchen’s two minute drill

  • Prepare the entire kitchen staff for a DOH inspection and manage the staff during inspection

  • Ability to walk inspectors through during a visit

  • Ensure all mobile and pop up operations are up to DOH compliance.

• Ensure teamwork and proper communication with the front of house staff

• Build a culture of collaboration and problem solving amongst the management team

• Ability to do staff schedule, and other administrative tasks as required

• Menu/recipe development in conjunction with executive chefs/owner for existing restaurants and new openings 

• Maintain clear and consistent communication with prompt and professional response to emails, texts, etc  

• Develop menus for catering/events to maximize sales and profitability

• Oversee organization of all shared kitchen spaces and walk-ins per your direction and delegation to other staff members. Work with our Head Steward for all organizational changes. 

• Lead bi-weekly sous chef meetings

• Flexibility to travel domestically and internationally (up to three months) for openings, consulting projects and pop-ups. 

• Valid driver’s license with clean driving record.

• Maintain a valid passport at all times