High Low Beverage Company is a new all-day bar in Bushwick with a focus on specialty beverages: the highest-quality coffee and innovative non-alcoholic beverages during the daytime, and craft beer and draft cocktails at night. Food will be Vietnamese-influenced cafe and bar fare designed to complement the menu throughout the day, focusing on pastry, small bites, and new takes on traditional fare such as breakfast banh mi.  Service is casual with the intention of welcoming both quick coffee takeout and pastry service, as well as more prolonged bar visits. Going beyond the staid model of "Brooklyn cafe" or "Brooklyn bar," High Low will merge the best of both worlds in a bright and modern atmosphere with a casual but refined environment. 

KITCHEN

We are looking for a well-rounded team player who knows their way around the kitchen . You’ll be trusted to do everything from assembling food to order to prep.  Our menu consists of a super crunchy fresh papaya salad, sandwiches, great snacks and bar foods.  The menu is very simple to put together but bursts with flavor, textures and technique.  You will be smoking foods, preserving and making our house signature sambal beef jerky.  From pickles to nuts and the occasional morning pastry bake-off, this person keeps things tight and organized with our systems already set up in a stress-free environment.    

BAKERY

If pandan baked doughnuts, gluten free muffins and coconut dulce de leche chocolate cloud cookies don’t speak to you, then this probably aint the right fit.  We put miso and scallions in old world style scones, turn cashews into creamy frostings and ‘cut’ bananas into our almond streusel instead of butter.   If you know, or are willing to learn how to manage all aspects of this operation and have a passion for creating consistently great products, we are excited to hear from you.

COMPENSATION

Hourly, $18 - $25.