Company description The WNESU Farm to School Cafe is an independent school nutrition program that focuses on nutrient-dense, scratch cooking using local Vermont ingredients.  We operate at 6 public schools in southeastern VT where we work to create great food experiences that nourish and inspire students' life-long interest in healthy eating.   We believe that school meals should be outstanding and make the best local food available to everyone in the community. Job description

Ready to join our outstanding team of chefs and school nutrition professionals in a rewarding career creating amazing meals for public school students?   

 

Our school nutrition assistants work under the supervision of our site managers and chefs- washing, prepping, cooking, and portioning.  We make homemade pizza dough every Wednesday and fresh-baked breakfast items nearly every week. 

Other responsibilities include: operating food service point of sale software, cleaning/sanitizing equipment, dishes, & utensils, and ensuring that the kitchen is impeccably clean and sanitary.  We strive to cultivate a positive work environment that is safe, supportive, and fulfilling.  

This position is for 175 days during the school year with the opportunity to work during the summer meals program as well.  We offer our employees great benefits and emphasize professional development and career growth. 

If you're a conscientious and dedicated culinary professional, we look forward to hearing from you!

Compensation this position is : hourly, $15-20/hr Application instructions DeadlineOctober 21, 2020