Slow cured and smoked meats, salumi, and sausages handmade in Indianapolis since 2011

Indianapolis natives and high school sweethearts Chris and Mollie Eley opened their neighborhood butcher shop and specialty food market in 2007. Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011. Using old world craft and new world flavors, Smoking Goose makes over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. all Smoking Goose recipes begin on the farm. Working with farmers in Indiana and neighboring states who raise their animals as nature intended, Chris and the Smoking Goose gang still seam butcher by hand and cure without compound nitrates. Producing this way takes more time, more effort, and more patience. but Chris' and Mollie's unwavering commitment to quality, flavor, and humane, sustainable farm partners has earned Smoking Goose nods from Food & Wine, Bon Appetit, New York Times, james beard foundation, Good Food Awards, and more.

"The meat expert rethinking one of the world's most ancient food traditions." ~ New york magazine's grub street on what sets Smoking Goose apart

learn more at smokinggoose.com

- work daytime hours: off evenings, Sundays, holidays

- health insurance and retirement benefits offered with this full-time position

Work inside Smoking Goose’s Public Smokehouse preparing catering orders, smoking seafood, and making house sauces, pickles, preserves + more. Hands-on kitchen experience is preferred but not required. On-the-job training is provided.

A team spirit, positive attitude, and the ability to seamless switch between tasks are essential in this position. 

Work as part of Smoking Goose's public storefront team to cook, fulfill online orders, manage inventory, create enticing retail displays, and provide exceptional front-line customer service over the phone, in person, and online.

Applicants with a passion for working with great food and great people may apply by submitting the form at https://www.smokinggoose.com/smokesignals

or email your resume + cover letter to jobs [at] smokinggoose.com

Production positions are also open at Smoking Goose, a Good Food Award winning meatery featured in New York Times, Wall Street Journal, Bon Appetit, Food & Wine, PBS, and more. Work involves old-school butchering by hand (training provided), packaging, or shipping. Learn more and apply at smokinggoose.com