Company description Bedford Cheese Shop is a small, independently run specialty cheese shop dedicated to the time-honored traditions of the culinary and agricultural world.  Established in 2003, Bedford Cheese Shop works directly with producers to select an extensive array of cheeses.  Our staff of knowledgeable cheesemongers work with customers to find cheese to fit their needs, as well as to help customers explore new varieties.  We also offer a wide range of charcuterie and specialty grocery items, catering, prepared foods and the Homestead (a private classroom and event space).  Bedford Cheese Shop is located at 67 Irving Place in Manhattan. Job description

Bedford Cheese Shop is looking for an Assistant General Manager for its Gramercy Park location. 

We are a small, independently-owned specialty cheese and charcuterie shop (including catering, prepared foods and a private classroom space) in Gramercy Park, Manhattan. 

 

RESPONSIBILITIES:

Management/Personnel:  With the support of hands-on Ownership, the General Manager will be responsible for all aspects of the day-to-day operations of the Shop.

• Hire and train staff, write schedules, maintain all HR documents, adjust and maintain clock-in/out procedure, provide routine, actionable feedback on staff performance;
• Oversee task completion and follow-through on Shop procedures and protocols;
• Maintain the appearance and aesthetics of the Shop;
• Communicate regularly and effectively with Ownership;
• Proactively identify areas of operational inefficiencies or revenue opportunities and create strategies to improve or pursue, respectively; and
• Generally provide operational support to Ownership.

 

Office:  

• Place routine orders for supplies and inventory;
• Troubleshoot issues with vendors, suppliers; and
• Oversee food delivery platforms.

 

Food Service:

• Oversee kitchen staff and food preparation; and
• Evaluate operating efficiencies and ensure quality control.

 

Facilities:

• Ensure Shop and back-of-the-house is clean, maintained and organized; and
• Take the lead on addressing and fixing any furniture, fixtures and equipment issues, with the support of Owners.

 

Financial:

•  Monitor expenses and review; and
• Coordinate accounts payable and receivable with Bookkeeper.

 

QUALIFICATIONS:

•     Management experience in Food & Beverage space, expertise in cheese a plus;
•     Passionate about growing an entrepreneurial business;
•     Strong work ethic;
•     Ability to prioritize and complete multiple projects;
•     Strong communication skills – with customers, vendors, employees and Owners;
•     Excellent leadership and decision-making skills; and
•     Ability to solve problems and implement successful solutions.

 

COMPENSATION: 

•     Compensation and benefits are based on experience.

Compensation this position is : hourly, $15-20/hr Application instructions Deadlineno deadline