Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.  

One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. 

From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has eight locations with more to come, plus ecommerce gift boxes, and more delicious bites of joy in the works! 

We strive every day to embody our company’s five core values:  Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond!

THE ROLE: COMMISSARY TEAM MANAGER (LONG ISLAND CITY, QUEENS) 

Commissary Team Managers collaborate with the Senior Commissary Manager to oversee shifts and supervise team members at our commissary, which produces and shapes the cookie dough for all of Levain’s locations and ecommerce business. Commissary Team Managers provide on-the-ground support, working side-by-side with team members while also assisting the Senior Commissary Manager with administrative tasks as needed. The ideal candidate has strong problem-solving instincts and a knack for motivating and coaching employees.  

What you’ll do: 

• Supervise team members and maintain a presence in the food preparation area, stepping in to support the team as challenges arise or when volume demands; you’re responsible for setting a positive, can-do tone for each shift. 
• Coach and develop team members, helping to identify and address areas of improvement as well as cultivating high-potential team members. 
• Support management with administrative and financial tasks as needed, help coordinate incoming and outgoing deliveries, and assist with communication with management at other Levain locations.  
• Maintain extensive product and recipe knowledge, including allergen information.  
• Work efficiently and accurately while ensuring all Department of Health food and safety standards are met. 

What we’re looking for: 

• Prior management or supervisory experience in the food and beverage industry required; previous experience in a kitchen or commissary a plus. 
• Food Handler’s/Food Protection License required. 
• Passion for what you do –you love motivating and leading a team and thrive in fast-paced environments. 
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues. 
• Eye for detail – you’re able to deftly switch between operational tasks and in-the-moment coaching, never sacrificing the quality of either. 
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment.
• A good sense of humor doesn’t hurt either! 

• Full-time; 2pm -10pm Wednesdays through Saturdays and Sundays 12pm - 8pm 

Compensation: 

• $18-20/hour with quarterly bonus potential 

Benefits: 

• Dynamic work environment with a warm and supportive team 
• Health, vision, dental insurance with employer-funded HRA  
• Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc. 
• Paid time off (after waiting period) 
• 401K with company match (after waiting period) 
• Opportunity for career development