Company description We are a small “Wants and Needs” based general store in BedStuy. We offer prepared foods, grocery items, provisions and retail items like candles, cards and gifts. The entire store is only 300 sq ft and the kitchen is a sliver of that. We have a very basic set up: (oven, croc pot, induction burner, panini press, warmer) so simple but inspired take away foods is the focus. We’re eco and earth conscious so reducing waste and packaging is a big ethos. Supporting local and artisanal products and shifting to farm sourced produce is a path we’re leaning towards as well.

It’s a chill little place with lots of plants and nice light, 2 blocks from the Myrtle/Willoughby G. Women owned and operated business with a community focus. Job description Our hours are currently 8-6 divided between two shifts. You would be responsible for arriving early (between 6-7am) making breakfast burritos (12 currently) and assembling sandwiches, small scale lunch and dinner items and other inventive take away foods. 

We have an established menu of prepared foods: hummus, pesto, daily soups and salads but would love to expand on our menu. Simple but creative foods with that extra little touch. A pickled vegetable or a toasted seed. Inventive, healthy and budget conscious food. 

Our ideal candidate would be an outgoing and resourceful person with both BOH and FOH experience. Someone who can creatively and actively assist in menu planning and development but also give good customer service. 20-30 hours a week, including weekends. Hourly rate plus split cash tips. Compensation this position is : hourly, $15-20/hr Application instructions Deadlineno deadline