This job expired on January 20, 2021
Executive Chef Urban Cowboy Lodge
- Date Posted November 21, 2020
- Location Big Indian, NY
- Category Culinary
- Job type Full-Time
Company description
Who we are...a group of passionate hospitality professionals who thrive while working with good people in extraordinary places. The Lodge is set on 70-acres in the Catskills within the Big Indian Wilderness of upstate New York. Our expansive open-air spaces, warm hospitality, and eclectic rustic aesthetic create the ideal
place for an escape.
place for an escape.
The Lodge is a place of human connection, where people arrive as strangers and leave as friends. Our culture is entrepreneurial, team-orientated, and respectful yet fun and totally creative. We believe that empowered passionate people who are aligned in spirit and vision create extraordinary results. This is an exciting opportunity to join our growing team and help us build the food and beverage business at the Urban Cowboy Lodge.
Job description
Who we’re looking for...a creative, thoughtful, and confident leader who exemplifies our culture and is excited to build a business with us. Someone who isn't afraid to get their hands dirty, do the work and read the manual when necessary. From start to finish, you will co-create our dining experience, building a foundation for a sustainable, profitable, and exciting culinary program to complement and enrich the Lodge experience. This is the opportunity to recruit, train, coach, and encourage your team; dream up, execute, and refine your menu; and create an exceptional, holistic, dining destination.
Your core responsibilities...
- Develop and execute the food and beverage program for the resort in conjunction with Director of Food and Beverage, including a three-meal-per-day dining experience, bar snacks and late night program, and catering support for meeting and events on property
- Build and manage the culinary team with a focus on succession planning, sustainable management, and a culture of excellence in execution
- Manage day-to-day operations, upholding quality and sanitation standards; build standard operating procedures to ensure continuity in service; oversight of inventory and ordering processes
- Own the financial success of the culinary department; appropriately set menu pricing, mind food costs and inventories; set staffing levels with profit in mind
Minimum Qualifications
5+ years in a leadership positions in a full-service culinary operation
Compensation
this position is : salaried, 75k-100k
Application instructions
5+ years in a leadership positions in a full-service culinary operation
This job expired on January 20, 2021
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