The farm kitchen prepares fresh baked bread, pastries, rolls, cookies, coffee cakes, tarts, quiches, muffins, and scones for the farmstand and Hello Café daily. We highlight our in-season fruits and vegetables and pride ourselves on using local and organic ingredients.

The full-season lead baker works closely with the kitchen manager to incorporate seasonal produce into recipes, schedule kitchen staff for baking, and develop new recipes for the café and farmstand. Prior bread baking, pastry or professional kitchen experience is required. The ideal candidate works well with a team, is creative, and excited to bake with the seasons. 

This position is seasonal from mid-April to December with potential for returning the following season. 
 

Duties include:

• Preparing the morning bake
• Maintaining a clean, neat and organized work station
• Assisting with inventory management
• Developing and preparing seasonal specials on a week by week and monthly basis
• Collaborating on weekly and monthly menus for the dinner share and farmstand
• Following all established safety and health inspection protocols
• Managing scheduling for baking assistants

Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. Applicants must be able to work weekends. This position is 5 days per week, one or two weekend shifts per month from April to December.