This job expired on April 30, 2021
Sous Chef Piecasso Pizzeria Lounge
- Date Posted March 01, 2021
- Location Stowe, VT
- Category Business / Culinary
- Job type Full-Time
Company description
Piecasso is more than a pizzeria. It's a pact with our community to provide a refuge from the norm. Our attention to the "little things", our Sicilian heritage, our commitment to artisan pizza, and our creative Italian menu sets us apart as the area's Restaurant of Choice. Like Pablo Picasso himself, we value ambience and vibe and deliver it through colors that soothe, flavors that move and music that grooves. As a family business, we value children, providing them with areas for play and peace. We provide a variety of ways to enjoy our hospitality including take out, dine in, delivery and dining al fresco. Our bar is a friend who always wants company, reserving the right to mix it up with live music or even Trivia night. Our produce and meats are from local farms whenever possible. And, yes...we make GREAT pizza!
"Top 11 Slices in the country" ....Travel Leisure Magazine
For more than 50 years our family has passed down the secret pizza recipe. Our food and especially our pizza has always been crafted by hand, the old fashion way. We make our dough daily, prep all of our fresh ingredients by hand, and put love into everything we make. Don't be fooled though, Piecasso is more than just a pizza place! Chef Jon Nelson balances our great menu with incredible pasta dishes, entrees and appetizers to keep people coming back!
Piecasso prides itself on always creating a safe & fun work environment for individuals to flourish. We welcome creative, unique and hardworking people that want to belong to a work family they can be proud of! Job description
"Top 11 Slices in the country" ....Travel Leisure Magazine
For more than 50 years our family has passed down the secret pizza recipe. Our food and especially our pizza has always been crafted by hand, the old fashion way. We make our dough daily, prep all of our fresh ingredients by hand, and put love into everything we make. Don't be fooled though, Piecasso is more than just a pizza place! Chef Jon Nelson balances our great menu with incredible pasta dishes, entrees and appetizers to keep people coming back!
Piecasso prides itself on always creating a safe & fun work environment for individuals to flourish. We welcome creative, unique and hardworking people that want to belong to a work family they can be proud of! Job description
The Sous Chef at Piecasso will be a leader on the line and cook culinary plates with consistency that Piecasso is known for. The Sous will always lead by example and have the emotional intelligence to help manage the team around him or her.
The duties include-
The duties include-
- Reports directly to the Executive Chef
- Oversees all culinary and BOH personnel on daily basis
- Responsible for the culinary team
- Responsible for placing food orders and maintaining inventory control for boh operations
- Observes methods of food preparation, portion control and garnishing of food to make sure food is prepared in prescribed manner
- Taste food as prepared to ensure proper food quality is being met
- Supervise the lunch shift into the dinner shift.
- Responsible for placing food orders and maintaining inventory control
- Provide support and assistance to the prep team and line cooks
- Assist with food prep for lunch and dinner
- Assist Executive Chef in scheduling and staffing
- Train and hold culinary staff accountable for all operational standards.
- Maintains cleanliness and sanitation standards of the kitchen: floors, walls, countertops, dish pit and all food production equipment are kept clean and properly maintained
- Ensures required dish machine logs and cooler/freezer logs are maintained on a daily basis
- Responsible for cleanliness and organization of all coolers/freezers and food storage areas
- Assist Executive Chef in creating new, innovative and cost effective menus
- Create a positive team atmosphere and lead by a positive example
- Responsible for fiscal knowledge of the outlets food costs, labor costs and operational expenses
This job expired on April 30, 2021
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