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this job's deadline has passed

Prep Cook \ Line Cook Bushwick Grind Cafe

  • Date Posted March 03, 2021
  • Location Brooklyn, NY
  • Category Business
  • Job type Full-Time
Company description

Bushwick Grind, LLC, was founded in September 2015 by husband and wife Raymond Davis and Kymme Williams-Davis.   For over 5 years, Bushwick Grind has primarily operated as a Brooklyn based coffee shop and café with a mission to serve as a community-focused establishment providing guests a welcoming environment where they can enjoy delicious, locally sourced, high quality, healthier food and beverage.  Bushwick Grind is one of the 2018 recipients of the BrooklynOne’s Cornerstone Business of The Year, they have been a 2019 vendor at Afro-Punk, operated a pop-up shop for Goldman Sachs, cater for large companies such as Weight Watchers, AARP, Lyft, the City of New York as well as ran the 2019 summer lunch program for youth at Brooklyn Law School. They are a New York Certified W/MBE (woman and minority-owned) business and Goldman Sachs 10,000 Small Business Alumni. 

Bushwick Grind is committed to doing its part in ending the cycle of death and illness that can be prevented by access to healthy food.  As first-place winners of the 2020 1010Wins Small Business Grant, Raymond and Kymme were awarded funding to launch a new business line of urban farming in an area currently considered a “healthy food desert”.  Renting the empty lot adjacent to their café reinforces their community engagement by offering a true farm to table profile, increase overall education and visibility to the bountifulness of producing food.

Either through café, catering, food-service, special events, pop-up shops, and soon, urban farming, Bushwick Grind is focused on making a major impact on the wellness of their community.

Job description

duties and responsibilities including:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes
  • Plating prepared foods based on customers requests
  • Working with counter service staff and Baristas  to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Compensation this position is : hourly, $15-20/hr Application instructions
this job's deadline has passed
DeadlineMarch 14, 2021

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