This job expired on May 06, 2021
Kitchen Manager Day By Day
- Date Posted March 15, 2021
- Location Philadelphia, PA
- Category Culinary
- Job type Full-Time
Company description
Day by Day is a popular brunch/lunch restaurant and catering business, serving Philadelphia for the past 40 years. As a family owned and run restaurant, our work culture is down to earth and somewhat intimate - we have always been a small team so every role really counts. Our menu highlights nostalgia and simplicity: no-frills, from scratch, playful and eclectic, garnering inspiration from classics like Julia Child to old Jewish family recipes. We have a large community following from across Center City that has missed our presence while we closed for Covid, so as we prepare to re-launch a new iterations of the restaurant, it's vital that we build a strong and inspiring team.
Job description
We are seeking to fill a kitchen manager position starting end of March 2021. this position requires someone who is self-driven and excited to bring new ideas to the table in a post-Covid restaurant environment. the position requires someone with creativity, stamina, adaptability , and an honest sense of foodie enthusiasm.
As the kitchen manage, your role will primarily be head chef during service with line cooks and a dishwasher working under your direction. Clear communication, working well under pressure, good organization skills, and maintaining a fun, lighthearted work environment are essential.
Other responsibilities include : oversight of daily operational tasks, maintaining ServSafe/HACCP level cleanliness, creating weekly specials, organizing catering orders, being attentive and adaptive to running a covid-safe business. To be continuously working with management as we rebuild Day by Day to be stronger and better than ever.
Position responsibilities will also include cooking for catering events. cooking operations will remain on premises and will not require travel to other facilities.
If you are the kind of person who has developed the skills and has always dreamt of running their own kitchen, this job is for you. People of color, women, LGBTQ+folks encouraged to apply. Compensation this position is : hourly, $20/hr + Application instructions
As the kitchen manage, your role will primarily be head chef during service with line cooks and a dishwasher working under your direction. Clear communication, working well under pressure, good organization skills, and maintaining a fun, lighthearted work environment are essential.
Other responsibilities include : oversight of daily operational tasks, maintaining ServSafe/HACCP level cleanliness, creating weekly specials, organizing catering orders, being attentive and adaptive to running a covid-safe business. To be continuously working with management as we rebuild Day by Day to be stronger and better than ever.
Position responsibilities will also include cooking for catering events. cooking operations will remain on premises and will not require travel to other facilities.
If you are the kind of person who has developed the skills and has always dreamt of running their own kitchen, this job is for you. People of color, women, LGBTQ+folks encouraged to apply. Compensation this position is : hourly, $20/hr + Application instructions
This job expired on May 06, 2021
DeadlineMarch 20, 2021