We are a farm to table restaurant and provisions shop in the heart of Brooklyn. We work with local farmers and farmers market and focus on sustainability and nourishing experiences.
Farm to Table, (Michelin recommended), 45 seat restaurant seeks experienced Full Time Sous Chef for 5 shifts. An Ideal candidate has a minimum of 5 years of line cook experience, passion for seasonal and local ingredients and love of modern cuisine. We're looking for motivated team players with an enthusiastic attitude and passion for local, seasonal, market driven food. Must have strong work ethic and a DOH food handlers certificate. We use high-quality local ingredients and provide a positive work environment. Culinary degree a plus. This position provides a competitive salary, set schedule and a professional kitchen experience. Interested parties should send a resume complete with references in the body of the email. Many thanks and we look forward to meeting you!
this position is : salaried, 50k-75k
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